Job Summary
26 Boulevard Bar & Lounge is seeking an experienced, organized, and customer-focused Food Service Manager to oversee daily food service operations and support a high-quality guest experience. The ideal candidate will lead service staff, coordinate front- and back-of-house operations, monitor food and service standards, manage inventory and labor, and ensure the restaurant operates efficiently during both regular and busy service periods.

Key Responsibilities

- Oversee daily food service and restaurant operations
- Lead, supervise, and motivate food service staff
- Create staff schedules and coordinate shift coverage
- Ensure excellent customer service and guest satisfaction
- Monitor food quality, presentation, portion sizes, and service standards
- Coordinate effectively between kitchen, bar, and front-of-house teams
- Train, coach, and develop employees on service procedures
- Monitor inventory levels and assist with ordering food and supplies
- Control food costs, labor expenses, portioning, and waste
- Review daily sales, staffing, and operational reports
- Handle customer concerns and resolve service issues professionally
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Maintain a clean, organized, and welcoming service environment
- Assist with hiring, onboarding, and employee performance management
- Monitor service flow and address operational issues promptly




- Support management with special events, promotions, and operational projects

Requirements

- Previous Food Service Manager, Restaurant Manager, Assistant Manager, or similar experience
- Strong leadership and team-management skills
- Experience in restaurant or hospitality operations
- Knowledge of food safety and sanitation standards
- Experience with inventory, ordering, and cost control
- Strong customer-service and communication skills
- Excellent organizational and problem-solving abilities
- Ability to work flexible hours, including evenings and weekends

Preferred Skills

- Bar, lounge, or full-service restaurant experience
- High-volume food service management experience
- Staff scheduling and training experience
- Strong knowledge of service standards and guest relations
- Inventory and supplier coordination skills
- Labor and food-cost management experience
- Robust conflict-resolution and decision-making abilities
- Ability to remain calm, professional, and organized during busy service

How to Apply
Interested candidates should submit an application and resume highlighting relevant Food Service Manager, restaurant management, hospitality, customer service, or food service experience.

Pay: $17.00-$23.00 per hour

Expected hours: 34.0 per week

Benefits:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Food Service Manager (Thornhill)
🏢 26 Boulevard Bar and Lounge
📍 Thornhill