- Provide excellent customer service
- Take and serve food/drink orders
- Make suggestions based on their preferences
- Keep table clean and tidy at all times
- Deliver checks and collect payments
- Cooperate and communicate with all serving and kitchen staff
- Adhere to all relevant health department rules/regulations and all customer service guidelines
- Must have Proserve
- Experienced server
- Deal with complains or problems with positive attitude
- If you have knowledge of Japanese food or experience of working Japanese restaurant, we would consider it.