Kiisu Sushi is hiring 2 kitchen staff to join our small team. Schedule: 3–4 days per week, 9–10 hour shifts. Pay: Training period $18.25/hour (B.C. minimum wage). After training: starts at $19.00/hour, with raises as your skills grow. Plus tips. Responsibilities: Food prep and cooking to recipe and standards; keep the kitchen clean, organized, and secure; dishwashing and opening/closing duties. Who we're looking for: Responsible, clean, and professional — we run a small team and count on each other. Kitchen or food-service experience preferred. Korean language skills are an asset (한국어 가능자 우대). Looking for a long-term position — please do not apply if you are looking for short-term (1–2 month) work. Legally eligible to work in Canada. Perks: Staff meal / discounted food, opportunity for growth.

Pay: $18.25-$25.00 per hour

Application question(s):

- How many years of kitchen or food-service experience do you have?
- Are you looking for a long-term position (not short-term 1–2 month work)?

Work Location: In person

📌 Kitchen Staff (Central Vancouver)
🏢 KI ISU Japanese Restaurant
📍 Central Vancouver