Job Title: Second Cook

Location: Era Event Venue – Oakville, Ontario

Employment Type: Full-Time / Part-Time (Event-Based Scheduling)

Salary: Commensurate with experience

About Era Event Venue

Era Event Venue is a premier upscale event space in Oakville, Ontario, specializing in weddings, corporate functions, and private celebrations. We are dedicated to delivering exceptional culinary experiences, elegant presentation, and outstanding guest service for every event.

Position Summary

Era Event Venue is seeking a motivated and dependable Second Cook with 2–5 years of professional kitchen experience to assist with food preparation and support event service operations. The Second Cook plays an important role in maintaining kitchen efficiency, food quality, and cleanliness while working under the direction of senior chefs. The ideal candidate is eager to learn, works well in a team environment, and performs well in fast-paced, high-volume settings.

Key Responsibilities

- Assist with preparation of hot and cold dishes, including chopping, portioning, and basic cooking tasks
- Follow recipes, plating guides, and instructions from senior kitchen staff
- Support chefs during live service and event execution
- Maintain cleanliness and organization of kitchen stations, equipment, and walk in fridge and freezer
- Adhere to all food safety, sanitation, and workplace health regulations
- Assist with receiving deliveries,



storing ingredients, and stock rotation (FIFO)
- Help minimize food waste through proper portioning and storage practices
- Adapt to varying event sizes, menus, and dietary requirements
- Participate in kitchen set-up and clean-down before and after events

Qualifications & Skills

- 2–5 years of experience in a qualified kitchen, catering company, hotel, or restaurant
- Culinary schooling or equivalent hands-on experience considered an asset
- Basic knowledge of cooking techniques, knife skills, and kitchen equipment
- Ability to work efficiently under pressure and meet tight timelines
- Strong attention to detail and willingness to take direction
- Good communication and teamwork skills
- Flexible availability, including evenings, weekends, and holidays
- Ontario Food Handler Certification required

What We Offer

- Opportunity to work in a high-end and growing event venue
- Exposure to diverse menus and large-scale events
- Supportive team environment with mentorship from experienced chefs
- Competitive compensation based on experience
- Opportunities for skill development and advancement

Era Event Venue is an equal opportunity employer and encourages applications from candidates of all backgrounds and experience levels.

Job Types: Part-time, Casual

Pay: $17.60-$28.00 per hour

Work Location: In person

📌 Second Cook (Oakville)
🏢 Era Event Venue
📍 Oakville