POSITION SUMMARY

Haida Tourism is a Haida-owned company, owned and operated by Haida Enterprise Corporation (HaiCo). HaiCo is focused on building Haida owned enterprises that reflect Haida cultural values, investing in the training and mentorship of Haida Citizens, creating careers and improving the lives of Haida Citizens and the economy of Haida Gwaii.

Reporting to the Manager, the Breakfast/Lunch Cook will contribute to the culinary program at Ocean House. The Cook will work with the kitchen team to ensure all dishes meet the highest standards for our guests and that health and safety standards are maintained and followed at all times. The hours of work will include mornings and weekends.

DUTIES AND RESPONSIBILITIES

- Prepare food for cooking

- Cook and prepare items from the menu





- Work cooperatively and professionally with front of house staff

- Setup and maintain cook stations

- Maintain cleanliness and hygiene standards

- Handle and store food safely and properly

- Follow Occupational Health & Safety, Food Protected and WHMIS best practices and CMS

- Other related duties as required

KNOWLEDGE, SKILLS AND ABILITIES

- Proven capacity for collaboration and working as part of a team

- Strong organization and time management skills

- Food Cost Management

TRAINING, EDUCATION AND EXPERIENCE

- 2+ year of experience working in a kitchen and/or preparing food

- Food Safe and WHMIS certification is considered an asset

📌 Breakfast/lunch Line Cook - Ocean House (Old Massett)
🏢 HaiCo
📍 Old Massett