Cook

Posting Number: 2026-010-CK-CAS-01

Casual

About Us

Situated on the magnificent shore of Cape Breton Island where there is an aroma of the beach in the air and stunning ocean views. Seaview Manor is committed to unsurpassed dedication to excellence! Our organization fosters an ever-growing healthy work-life balance and prides itself on its implementation of PACE and quality CARE standards.

Our Vision:

Seaview Manor will be recognized and respected as a leading organization for the provision of excellent care delivered in a person-centered culture that supports the potential, autonomy and quality of life for residents and staff.

Employee Culture:

Become a member of the Seaview Team! We offer an inclusive and welcoming working environment within a supportive and diverse community, while providing our team members the following benefits and activities:

· Yearly Staff Recognition and Awards dinner

· Employee Referral Program

· Access to continuing education through Seaview’s Education Learning Platform

· Social and Health Wellness Committees

· Staff Gift Draws

· EAP Program

Role Summary
The cook functions as an accountable member of the Dietary Department under supervision of the Head Cook and Dietary Manager. The cook oversees the kitchen regarding the preparation and cooking of foods.

Qualifications

- Journeyman (Red Seal) Certificate/Culinary Skills Certificate considered asset.
- Grade XII or equivalent.
- Must possess Canada Food Handlers Certificate.
- Proven ability to organize food preparation and production and comply with standards and practices.
- Ability to read and follow detailed recipes/instructions as required.




- Minimum of 2 years experience cooking in a health care or high-volume kitchen considered an asset.
- Knowledge of and experience with application of WHMIS 2015 (GHS), routine practices and infection control.
- Ability to demonstrate good attendance.
- Provide recent and clean Criminal & Vulnerable Sector record check.

Performance Requirements

- Excellent Team player-ability to work collaboratively within a team.
- Must be able to work independently and make decisions regarding menu changes, diet requests for residents, etc.
- Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timely.
- Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food.
- Operate machinery (Dietary).
- Maintain inventory and records of food, supplies and equipment.
- Must be in valuable health and physically able to perform repetitive tasks, lifting, squatting, bending, standing, and walking.
- Promotes and maintains positive communication and relationships among staff, residents, and the public.

Interested applicants are invited to submit a cover letter and resume to noting the Posting Number, 2026-010-CK-CAS-01 to [email protected]. We thank all those who apply, only those selected for further consideration will be contacted.

Pay: $22.46-$22.47 per hour

Benefits:

- Employee assistance program

Work Location: In person

📌 Cook (Glace Bay)
🏢 Seaview Manor
📍 Glace Bay