WE NEED A CLOSER WHO CAN RUN A KITCHEN WITH US

That Cafe. Line Cook / Prep. $18 to $21 per hour plus tips.

We're a small scratch cafe in Orleans, and we need someone to own the afternoon and evening kitchen. This is a real cooking job, not a reheat station.

What you'd actually do:

Cook and prep our full menu: all day breakfast, sandwiches, soups, salads, burgers, fries, poutines. Everything's made from scratch or prepped ahead in batches, so we can put out fresh food quick. On a small team you'll touch a bit of everything, prep to menu items to dishes. That's the job. If you like variety, you'll like this.

Why That Cafe beats the chain down the street:

You work directly with me, the owner. No corporate layer, no faceless manager. You'll be heard, and you'll matter.

Fixed schedule we're building toward: Wednesday to Sunday. Your mornings and Monday/Tuesday are yours.

Kitchen closes at 9:30pm,



and you're typically out 30 minutes after close. No late nights past 10.

Free shift food. On site parking. Overtime and tips.

What we're looking for:

You can multitask. That's the whole game. Prep, cooking, and dishes all happen at once during a rush, and the person who keeps their head and keeps moving is worth their weight in gold.

Kitchen experience required. Food Handlers certificate required.

Reliable transportation to 1-511 Lacolle Way, Orleans.

Evening and weekend availability. Some holidays.

Hours: 35 to 40 per week. Kitchen runs 7:30am to 10pm daily, with your shifts focused on afternoons and evenings.

To apply: Email me directly at [email protected]. Tell me a bit about your kitchen experience and why this schedule works for you.

📌 WE NEED A CLOSER WHO CAN RUN A KITCHEN WITH US (Cumberland)
🏢 That Cafe
📍 Cumberland