Elevate your culinary journey as a Junior Chef De Partie at Blue Mountain Resort. This seasonal, full-time position offers hands-on experience in food preparation under expert guidance in a vibrant kitchen setting.
As a Junior Chef De Partie, you'll be part of a team that prioritizes culinary skills and kitchen efficiency. Collaborate closely with the Chef de Partie and kitchen leadership to ensure food quality and cleanliness. With 4 to 5 shifts per week, you will learn essential techniques, contribute to smooth operations, and improve your expertise in a welcoming atmosphere.
Key Responsibilities:
• Prepare meals following recipes and instructions
• Maintain food sanitation and FIFO standards




• Train line staff to enhance culinary skills
• Assist leadership with food ordering and kitchen tasks
• Provide feedback to improve future operations
Requirements:
• 2-4 years of kitchen experience preferred
• Genuine interest in gaining culinary knowledge
• Receptive to feedback for personal growth
• Post-secondary education preferred
• Ability to stand for long periods
Bring your passion for cooking and teamwork to create memorable guest experiences at Blue Mountain Resort.
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📌 Junior Chef De Partie at Blue Mountain (Maple Ridge)
🏢 Blue Mountain Resorts Limited Partnership
📍 Maple Ridge