Elevate dining experiences as a Restaurant Manager in a permanent position. Oversee operations, manage staff, and ensure top-tier service for guests every day.
This Restaurant Manager role requires a college certificate or equivalent experience and 2-3 years managing restaurant operations. You will evaluate daily operations, supervise staff performance, and maintain high standards in customer service while ensuring adherence to health and safety regulations.
Key Responsibilities:
• Evaluate daily operations for service improvement
• Supervise and train staff for optimal performance
• Plan and organize daily restaurant operations
• Address customers' complaints and concerns effectively
• Manage inventory and balance cash reports accurately
Requirements:
• 2-3 years of management experience in restaurant
• First Aid and Safe Food Handling certificates required
• Proficient in MS Office and point of sale systems
• Ability to multitask in a fast-paced environment
• Solid interpersonal and communication skills
Bring leadership, training abilities, and a commitment to exceptional service as a Restaurant Manager.
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📌 Permanent Restaurant Manager Role (Charlottetown)
🏢 BOOMburger
📍 Charlottetown