LanguagesEnglishEducationOther trades certificate or diplomaExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and recent equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsExperience and specializationArea of specializationMaterial handlingAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesStanding for extended periodsRepetitive tasksVacancies 2

📌 Sous-Chef (Niagara Falls)
🏢 Ruth's Chris Steakhouse
📍 Niagara Falls