Work must be completed at the physical location. There is no option to work remotely.
WORK SITE WORKPLACE
- Cold/refrigerated
RESPONSIBILITIES
TASKS
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
EXPERIENCE AND SPECIALIZATION
EQUIPMENT AND MACHINERY EXPERIENCE
- Band saw
- Manual cutting utensil
- Slicing machine