Overview

As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes

What you will do in this role:

- Make food according to specifications to create an exceptional dining experience
- Complete prep lists to ensure enough product is prepared and available for service
- Keep work area, utensils and production equipment in a clean, santizited state
- Control waste and spoilage
- Follow secure food handling procedures at all times
- Restock any low items during the shift
- Complete cleaning schedules and Food Safety Logs
- Assist all teammates whenever needed
- Adhere to all Food Safety policies and procedures

What we are looking for:

- Bonus points forprevious experience preparing or cooking food
- Excellent organizational skills
- Ability to work quickly and efficiently
- Energetic and self-confident with a positive attitude and willingness to learn
- Follows standards and procedures




- Ability to thrive in a fast paced environment
- Reliable and punctual
- Ability to work a flexible schedule (i.e. days, nights, weekends)
- Willing to work on the cooking line as needed
- Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What’s in it for you:

- 20% employee discount dining card valid at participating Recipe brands
- Become a certified Montana’s Smoke Master
- Flexible scheduling
- An energetic and dynamic team
- Competitive wages
- Fun working setting
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

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📌 Montana's Prep Cook (Airdrie)
🏢 RECIPE
📍 Airdrie