Education

- Secondary (high) school graduation certificate
- or equivalent experience

Work setting

- Restaurant
- Offshore

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation,



cooking and handling of food
- Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods

Personal suitability

- Leadership
- Excellent oral communication
- Organized
- Team player

Employment terms options

- Evening
- Shift
- Morning

Experience

- 5 years or more

Employment terms options

- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

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📌 Sous-chef (Kamloops)
🏢 Browns Socialhouse
📍 Kamloops