Elevate primary food safety standards with Wonderbrands as the Quality Continuous Improvement Manager. Lead quality initiatives and foster teamwork across various bakery functions every day.

This pivotal role within the bakery leadership team promotes adherence to high-quality standards while ensuring compliance with food safety programs. You will collaborate with R&D;, Sanitation, Engineering, and Maintenance departments and train employees on best practices for quality and food safety. Your expertise will directly influence the integration of quality initiatives and operational excellence, ensuring consistent product quality.

Key Responsibilities:



• Lead and mentor quality professionals for 24/7 support • Direct HACCP plans and verifications for compliance • Conduct inspections and internal audits regularly • Maintain food safety and quality documentation accurately • Collaborate with teams to develop product specifications

Requirements: • Postgraduate degree in Food Science or related field • 5+ years of QA experience in food manufacturing • Solid knowledge of HACCP and GFSI standards • Excellent oral and written communication skills • Flexibility to work various shifts and hours

Drive quality initiatives and ensure food safety compliance while working closely within the bakery leadership at Wonderbrands. #J-18808-Ljbffr

📌 Manager of Quality Improvement at Wonderbrands (Winnipeg)
🏢 ViziRecruiter,LLC.
📍 Winnipeg