07 Oct
|
Aramark
|
Boucherville
07 Oct
Aramark
Boucherville
Sous Chef responsible for food production, quality, safety, inventory, staff supervision, training, and maintenance within a food service environment. Requires robust organizational and multi-tasking skills.
📌 Sous Chef - $21.0 - $27.5 An Hour (Boucherville)
🏢 Aramark
📍 Boucherville