Sous Chef (Seasonal/potential for non-seasonal)
The 19th Hole Indoor Golf & Social

The 19th Hole Indoor Golf & Social is hiring a reliable Sous chef to join our kitchen team. Ideal for someone who enjoys a fast-paced environment and takes pride in quality food and a clean workspace. Our busy season starts in October and runs till end of May.

Responsibilities include:
Food prep, cooking, and plating
Following direction from the Kitchen Manager
Maintaining kitchen cleanliness and sanitation
restocking supplies
Following all food safety guidelines

Qualifications:
Restaurant experience preferred
Food certified is required
Solid teamwork and multitasking skills
Versatile availability (days, evenings, weekends, holidays)

Details:




Part-time | 20–35 hours/week
$20–$23/hour + tips
must be available for evenings, weekends. Schedule flexible
discounted meals, on-site parking
Start ASAP | In-person

Apply today and join the team!

Job Type: Part time

Pay: $20.50-$23.00 per hour

Benefits:
Discounted or free food
Flexible schedule
On-site parking

Experience:
Restaurant experience: 1 year (required)
Food handling: 1 year (required)
Cooking: 2 years (required)

Work Location: In person

📌 Sous Chef Burlington
🏢 19th Hole Indoor Golf & Social
📍 Burlington