OverviewLanguages

English

Education
College/CEGEP

Experience

Minimum 3 years kitchen experience

Hours - Fulltime position available

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

ResponsibilitiesTasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Credentials, Certificates, licences, memberships, and courses
Cook Trade Certification
Workplace Hazardous Materials Information System (WHMIS) Certificate
Secure Food Handling certificate
Food Safety Certificate
First Aid Certificate

Additional informationSecurity and safety
Bondable
Criminal record check





Transportation/travel information
Own transportation

Work conditions and physical capabilities
Attention to detail
Fast-paced workplace
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Dependability
Coachable
Flexibility
Initiative
Judgement
Organized
Team player
Time management

BenefitsHealth benefits
Health care plan
Vision care benefits

Financial benefits
Group insurance benefits

Pay: From $17.50 per hour

Perks:
Discounted or free food
Flexible schedule

Experience:
Line Cook: 3 years (required)

Language:
English (required)

Work Location: In person

📌 Line Cook Halifax Regional Municipality (Canada)
🏢 The Mercantile Social
📍 Canada