We are seeking a dedicated and motivated Line Cook/Prep Cook to join our agile culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have a passion for food preparation, cooking, and delivering excellent food service experiences to our guests. Whether you are an experienced professional or eager to develop your skills in the food industry, this position offers an prospect to grow within a vibrant restaurant environment.
Responsibilities
Prepare ingredients and assemble dishes according to established recipes and standards
Assist in meal preparation, including chopping, marinating, and portioning ingredients
Cook menu items efficiently while maintaining quality and presentation standards
Follow food safety guidelines and proper handling procedures to ensure hygiene and safety
Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
Support the kitchen team in organizing supplies and managing inventory levels
Collaborate with servers and other staff to ensure timely delivery of orders
Adhere to restaurant policies regarding serving sizes, portion control, and food handling
Requirements
Prior experience in food service, restaurant, or kitchen environments preferred but not required
Knowledge of food preparation techniques, cooking methods, and meal assembly
Understanding of food safety standards and proper food handling procedures
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong teamwork skills with a positive attitude towards collaboration
Flexibility to work various shifts including weekends and evenings as needed
Basic knowledge of serving protocols and customer service principles is a plus
This role provides an excellent opportunity for individuals passionate about the culinary arts to develop their skills in a professional setting. We value dedication, cleanliness, safety awareness, and a genuine interest in delivering exceptional food experiences.
Pay: $17.00-$18.50 per hour
Benefits:
Casual dress
Company events
Discounted or free food
Adaptable schedule
Work Location: In person
📌 Line Cook/prep Cook Downtown (Downtown Toronto)
🏢 Imperial Tap Pub and Grill]
📍 Downtown Toronto
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