Line Cook/cashier Central Business District

Line Cook/cashier Central Business District

07 Oct
|
SAINT LAURENT
|
Central Business District

07 Oct

SAINT LAURENT

Central Business District

Line Cook / Cashier

Saint Laurent — Leduc, Alberta

Be part of the opening team at Saint Laurent!

We're opening Saint Laurent, a new Montreal smoked meat restaurant in Leduc, and we're looking for excellent people to join us from the start.

We're hiring for both line cook and cashier positions, with the goal of cross-training our team. If you're someone who likes learning different parts of the restaurant and wants a little variety in your shifts, this could be a great fit.

We're looking for both full-time and part time team members.

What you'll be doing

Depending on the shift, you'll help with things like:
Preparing and assembling sandwiches, poutines, sides, and other menu items
Working the line during busy service
Taking orders and handling the cash/POS
Warmly greeting guests and making sure they have a great experience
Keeping the kitchen, counter, and dining area clean
Maintaining the dishwashing area
Helping with prep, stocking, and general restaurant duties
Jumping in wherever the team needs a hand

Who we're looking for

Honestly, we're looking for good people.

People who take pride in what they do, enjoy working with others, and care about giving guests a great experience. You don't need to know everything on day one — we're happy to teach you.



What matters most to us is your attitude, reliability, and willingness to learn.

You might be a outstanding fit if you:
Bring good energy to work and enjoy being part of a team
Take pride in doing things properly and passionately, even when it's busy
Enjoy creating connections and making guests feel welcome
Aren't afraid to jump in and help wherever you're needed
Are dependable and take your commitments seriously
Want to learn and grow with a brand-new restaurant

The details

Location: Leduc, Alberta
Positions: Line Cook / Cashier
Full-time & Part-time: Available
Pay: $15/hour + tips
Training: Cross-training between kitchen and front of house

Why Saint Laurent?

This is a chance to join a restaurant before the doors even open and help us build the kind of team and culture we want from day one.

If you enjoy good food, working with people, and being part of a new team, we'd love to hear from you.

Send us your resume and tell us a little about yourself, your availability, and whether you're looking for full time or part-time work.

Pay: $15.00 per hour

Benefits:
Casual dress
Adaptable schedule

Work Location: In person

📌 Line Cook/cashier Central Business District
🏢 SAINT LAURENT
📍 Central Business District

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