Fogg N Suds is a high-volume, fast-paced environment looking to hire an experienced Line Cook.

We offer complimentary meals, great tips, as well as hotel discounts with IHG hotels around the world.

This is the perfect role for someone who is looking for a position in a well-structured yet comfortable team setting.

We would like you on board if you:
Have previous kitchen experience
Are passionate about food
You must be able to perform efficiently during high volume peak periods.
Have the ability to prioritize tasks & multi-task
Assist in supervising staff and supporting kitchen staff.
Breakfast knowledge a must.
Maintain consistency in food quality, portion size and presentation.
Ensure food is prepared and present according to restaurant standards.
Must be able to work a flexible schedule

We look forward to hearing from you and thank all applicants in advance! Only candidates selected for an interview will be contacted.

(Benefits) excellent tips, IHG hotel discount all over the world,



free meal per shift. Extended health care such as dental, eye care, massage, ETC.

Benefits:
Dental care
Discounted or free food
Extended health care
Adaptable schedule
Life insurance
Paid time off
RRSP match
Vision care

Schedule:
8 hour shift
Day shift
Holidays
Night shift
Weekend availability

Supplemental pay types:
Tips

Ability to commute/relocate:
Richmond, BC V6X 1K8: reliably commute or plan to relocate before starting work (preferred)

Experience:
Cooking: 2 years mandatory experience

Licence/Certification:
Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Job Type: Permanent

Pay: $23.00-$24.00 per hour

Advantages:
Dental care
Discounted or free food
Extended health care
In office parking
Paid time off
Vision care

Work Location: In person

📌 Junior Sous Chef Richmond
🏢 Fogg n Suds
📍 Richmond