Summary of the Position

Under the direction of the Executive Chef, the grill cook is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe and sanitary manner at all times.

Job Responsibilities:

· Prepare food of consistent quality, following recipes and production and portion standards

· Assists is directing and correcting the presentation and portioning of food for the station

· Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs

· Date all food containers, making sure that all perishables are kept at proper temperatures

· Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages

· Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables

· Maintain the cleanliness of the kitchen

Must Have:

· High School Diploma or equivalent

· Minimum 1 year of food service or related work





· Minimal hearing necessary to hear equipment, timers, etc.

· Moderate vision required to check quality and portions of food

· Solid communication skills, with a valuable working knowledge of written and spoken English

· Reliable transportation; we are not located on a transit route

· Ability to work a variety of shifts; days, evenings, weekends and holidays

Nice to Have:

· Experience in a private owned member golf club

· Red Seal or equivalent

Why work for the National?

· Competitive Wages

· Free Parking

· Golf Privileges

· Annual Holiday Party

· Seasonal Bonus

· Paid Training

· Fun Staff Events

The National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.

Pay: $24.00-$30.00 per hour

Expected hours: 35.0 – 44.0 per week

Experience:
Culinary: 1 year (preferred)
cooking: 1 year (preferred)

Licence/Certification:
Food Secure, SafeCheck, Food Handler or equivalent (preferred)

📌 Senior Grill Cook Vaughan (Canada)
🏢 105230072
📍 Canada