Radisson Hotel and Conference Calgary Airport is looking for energetic individual for the position of Food & Beverage Outlet Supervisor to oversee daily operations in our restaurant or hospitality setting. The ideal candidate will possess solid leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage service, ensuring food safety standards, and maintaining a welcoming environment for guests. Previous restaurant management or hospitality experience, including supervising teams and handling food service operations, is essential to succeed in this position.

Responsibilities
Supervise daily food and beverage operations to ensure high-quality service and customer satisfaction
Oversee food preparation, cooking, and presentation to meet safety and quality standards
Manage POS systems, including Micros POS, for order processing and cash handling
Lead, train, and motivate team members to deliver excellent hospitality experiences
Handle interviewing, hiring, onboarding, and performance management of staff
Maintain compliance with food safety regulations and proper food handling procedures
Coordinate with kitchen staff to ensure efficient workflow and timely service




Oversee restaurant cleanliness, organization, and adherence to health codes
Manage inventory levels and assist with ordering supplies as needed
Resolve customer complaints promptly and professionally to ensure guest satisfaction
Support restaurant management in implementing policies and achieving operational goals

Qualifications
Proven supervising experience within the food service or hospitality industry
Strong knowledge of food preparation, cooking techniques, and food safety standards
Experience with POS systems such as Micros POS; cash handling skills required
Degree or Diploma in Hospitality is preferred.
Excellent customer service skills with a focus on hospitality excellence
Leadership ability to manage a team effectively and foster a positive work setting
Able to work flexible schedule including weekend and holidays.
Background in restaurant management or related roles preferred; hotel or barista experience is a plus
Knowledge of food industry regulations, food handling procedures, and kitchen operations

Salary: Competitive salary based on experience.

Job Type: Full-time

Work Location: In person

Job Type: Full time

Work Location: In person

📌 F&b Outlet Supervisor Northeast Calgary (Canada)
🏢 Radisson Hotelnference Centre Calgary Airport
📍 Canada