Job Summary

No Vacancy is hiring a Sous Chef to support a detail-driven kitchen focused on contemporary Korean cuisine with Italian influence, seasonal ingredients, and refined execution. This role is ideal for a strong cook and emerging leader with fine dining standards, a disciplined approach to service, and the ability to maintain consistency in a fast-paced environment. The Sous Chef will work closely with the Chef to oversee daily prep, service, team leadership, cleanliness, organization, and execution.

We are looking for someone who leads calmly under pressure, communicates clearly, and helps build a focused, professional, and ambitious kitchen culture.

Key Responsibilities
Support daily kitchen operations, including prep, service, and closing
Lead and support line cooks and prep cooks during service
Maintain consistency in preparation, seasoning, plating, and execution
Uphold cleanliness, organization, food safety, labeling, storage, and FIFO standards
Assist with ordering, inventory, waste control, and cost awareness
Train and develop junior cooks through hands-on leadership
Assist with menu development, tastings, and seasonal updates
Step into service as needed during peak periods

· Maintain professionalism and attention to detail every shift

Qualifications




3–5+ years as a Sous Chef, Junior Sous Chef, or senior line cook
Fine dining, tasting menu, or detail-oriented restaurant experience preferred
Solid understanding of kitchen operations, prep systems, and service flow
Ability to lead, coach, and maintain standards under pressure
Solid palate, organization, communication, and problem-solving skills
Clean, productive, consistent, punctual, and accountable

Preferred Experience
Michelin-level, fine dining, or highly detailed kitchen experience
Fermentation, charcoal cooking, pasta, or modern Korean cuisine
Rational ovens, Thermomix, chamber vacuum machines, or siphon work
Menu development, food costing, inventory, and waste control

What We Offer
Competitive salary based on experience
Paid time off
Growth within a creative and ambitious restaurant environment
Hands-on involvement in menu development and creative execution
Professional kitchen culture focused on quality, refinement, and consistency

How to Apply

Apply directly through Indeed with your resume. Qualified candidates will be contacted for an interview. Work location: in person.

Pay: $55,000.00-$65,000.00 per year

Work Location: In person

📌 Sous Chef Old Toronto
🏢 No Vacancy
📍 Toronto