Languages
English

Education
No degree, certificate or diploma

Experience
Preferred but not required

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities/Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain a standard of cleanliness in kitchen and food service areas
Preparing ingredients such as chopping vegetables, portioning meats and measuring seasonings
Operating kitchen equipment safely and efficiently
Monitoring food quality and notifying supervisors of shortages or issues
Restocking ingredients and supplies during service periods
Assisting with opening and closing kitchen procedures

Credentials, Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling Certificate




Food Safety Certificate

Transportation/travel information
Own transportation
Public transportation is available

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits
Gratuities

Other advantages
Free parking available
Learning/training paid by employer
Team building prospects

Pay: $18.00-$22.00 per hour

Advantages:
Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

📌 Line Cook Fort Mcmurray (Canada)
🏢 Brewski's Pub
📍 Canada