Responsibilities
Prepare ingredients by washing, chopping, measuring, and organizing them for daily menu items
Assist in cooking and assembling dishes according to established recipes and standards
Maintain cleanliness and organization of workstations, utensils, and storage areas to ensure food safety compliance
Support the kitchen team during busy service hours by efficiently handling food prep tasks
Follow proper food handling procedures to uphold hygiene standards and prevent cross-contamination
Restock supplies and ingredients as needed to ensure smooth kitchen operations
Collaborate with chefs and kitchen staff to ensure timely delivery of prepared foods

Requirements
Previous experience in food service or restaurant environments is preferred but not required
Knowledge of basic food preparation techniques, cooking methods, and kitchen safety protocols




Familiarity with food handling regulations and best practices for maintaining a clean, safe workspace
Ability to stand for extended periods, lift moderate weights, and work efficiently in a quick-paced setting
Robust attention to detail with a focus on quality and safety standards
Excellent teamwork skills with a positive attitude toward supporting the kitchen staff
Food industry experience including meal preparation, serving, or related roles is advantageous

Pay: From $16.60 per hour

Expected hours: 15.0 – 20.0 per week

Benefits:
Casual dress
Adaptable schedule
On-site parking
Store discount

Work Location: In person

📌 Prep Cook Boisbriand (Canada)
🏢 Québec Pizza
📍 Canada