We’re looking for someone who is confident working a busy grill station, takes pride in consistency and execution, and understands the importance of preparation, organization, and cleanliness. This position is ideal for a cook with solid line experience who can work independently, communicate well with the team, and maintain a high standard throughout service.

A strong understanding of steak cookery and basic meat butchery is essential for this role.

Position Details
Position: Grill Cook
Schedule: Wednesday to Saturday
Hours: Approximately 35 hours per week
Employment: Part-time / full time hours depending on availability
Service: Busy, high-volume restaurant environment
Experience: Previous qualified kitchen and grill experience required

Responsibilities
Run and maintain the grill station during service
Consistently cook steaks and other proteins to precise temperatures and specifications
Perform basic butchery and portioning of steaks and other meats
Properly trim, portion, label, store, and rotate proteins




Complete daily grill prep and station setup before service
Maintain an organized and fully stocked station throughout service
Monitor cooking times and coordinate with the rest of the kitchen to ensure plates are fired and finished properly
Maintain consistent portion sizes and presentation
Follow recipes, preparation standards, and kitchen procedures
Maintain proper food handling, storage, and sanitation practices
Keep the grill, equipment, and work area clean throughout the shift
Assist with general kitchen prep and closing duties when required
Communicate clearly with the Chef and other members of the kitchen team
Work efficiently and calmly during busy periods
Help minimize food waste through proper preparation, portioning, and storage

Pay: $21.00-$23.00 per hour

Expected hours: 35.0 per week

Perks:
Discounted or free food
Flexible schedule

Work Location: In person

📌 Experienced Grill Cook Old Toronto
🏢 Sonny Can't Dance
📍 Toronto