Job details

line cook

Posted on September 29, 2026 by Employer details European Market
Location Windsor , ON N8T 1E7
Work location On site
Salary $ 19.00 HOUR hourly / 25 to 32 hours per week
Terms of employment Permanent employment Part time leading to full time
Morning, Day, Evening, Weekend, Shift
Starts as soon as possible
vacancies 2 vacancies

Overview

Languages

English

Education
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Supervision
Cook (general)





Credentials

Certificates, licences, memberships, and courses
Secure Food Handling certificate
Food Safety Certificate

Cuisine specialties
European

Additional information

Work conditions and physical capabilities
Attention to detail
Rapid-paced setting
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Who can apply for this job?

You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
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