Elevate your career as a Restaurant Manager overseeing staff and operations at our energetic establishment. This temporary role entails recruiting, training, and customer service responsibilities in a vibrant setting.

The ideal candidate will have 2 to 3 years of experience in the restaurant industry. You will lead by example, ensuring compliance with health and safety regulations while managing daily operations effectively. Your ability to address customer concerns will enhance the overall dining experience and drive satisfaction.

Key Responsibilities:
Recruit and train staff for optimal performance
Set and oversee staff work schedules
Supervise and evaluate daily operations
Negotiate with suppliers for quality food supplies
Provide exceptional customer service and address complaints

Requirements:
2 to 3 years of restaurant management experience
Completion of college or CEGEP education
Fluent in English for effective communication
Solid organizational and leadership skills
Capability to maintain health and safety standards

Lead your team to success while ensuring a memorable experience for our guests.
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📌 Restaurant Manager With Staff Supervision Richmond
🏢 Kibbi
📍 Richmond