Enhance guest experiences as the Food & Beverage Supervisor at Concord Hospitality. Oversee service in various dining venues while leading a passionate team dedicated to hospitality. This supervisory role involves assisting in daily operations of the Tulip Lounge, Le Petit Chef, and banquet services. You'll utilize your leadership skills to coach and motivate colleagues, ensuring exceptional service throughout. Experience in a high-volume hospitality setting is essential for maintaining service standards and responding to guest feedback positively. Key Responsibilities:
Assist in day-to-day operations of food and beverage outlets
Lead service floor and respond to guest concerns promptly
Supervise and train Food & Beverage staff for efficiency




Monitor service standards and assist with event planning
Ensure compliance with health regulations and operating standards Requirements:
Previous management experience in a hospitality setting
Solid problem-solving and communication skills
Knowledge of food and beverage operations and inventory control
Smart Serve Ontario certification required before starting
Flexibility for diverse schedules, including holidays Bring your expertise in hospitality to lead a dedicated team at Concord Hospitality's dining venues. #J-18808-Ljbffr

📌 Food & Beverage Supervisor At Concord Ottawa
🏢 Concord Hospitality Enterprises
📍 Ottawa