We’re looking for a Smokehouse Production Worker to join our team. This hands‑on role supports the creation of high quality, locally smoked items that are sold at all 8 of our Red Barn Market stores and various restaurants across the city. We will train you in all stages of our smokehouse facility from receiving products, cutting, trimming, mixing, and smoking. No experience necessary – just a outstanding attitude, strong work ethic, and attention to quality, safety, and cleanliness. Please note we are looking for someone available from Friday to Monday.

Duties & Responsibilities
Operate Equipment: Operate and clean smokehouse machinery
Food Production: Prepare and process meat products
Packaging & Labeling: Ensure that all products are properly labeled and priced
Food Safety:



Ensure products meet quality and food safety standards
Maintenance: Perform routine equipment safety checks
Cleanliness: Maintain a clean and safe work setting
Staff discount of 15 % on purchases
Ability to participate in our one‑time Recent Homeowner Grant
Ability to participate in our High School or Post Secondary Scholarship Programs
Work with an amazing team!

Job Requirements
Must have Friday to Monday availability
Must be able to start at 7AM
Positive attitude and strong work ethic
Ability to work in a cold environment
Ability to work independently and with a team
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