Work Term: Permanent
Work Language: French
Hours: 32 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

WORK SETTING
Restaurant

RANKS OF CHEFS
Head chef

TASKS
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

CUISINE SPECIALTIES
Mediterranean cuisine
Halal

AREA OF WORK EXPERIENCE
Manager

WORK CONDITIONS AND PHYSICAL CAPABILITIES
Rapid-paced setting
Work under pressure




Physically demanding
Attention to detail
Standing for extended periods

PERSONAL SUITABILITY
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

SCREENING QUESTIONS
Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS
Evening

EMPLOYMENT TERMS OPTIONS
Morning
Day
Weekend

OTHER ADVANTAGES
Free parking available

SUPPORT FOR NEWCOMERS AND REFUGEES
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

SUPPORT FOR MATURE WORKERS
Applies hiring policies that discourage age discrimination

SUPPORTS FOR VISIBLE MINORITIES
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
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📌 Chef Kirkland (Canada)
🏢 Kibbi
📍 Canada