TASKS
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
CUISINE SPECIALTIES
Canadian
Gluten-free
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Repetitive tasks
Standing for extended periods
PERSONAL SUITABILITY
Dependability
Excellent oral communication
Flexibility
Initiative
Reliability
Team player
Time management
SCREENING QUESTIONS
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS
Evening
Shift
Morning
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: French
Hours: 30 to 50 hours per week
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