Elevate culinary offerings as an Executive Chef with Aramark at Bishop's University in Quebec. Lead a talented team to create cutting-edge dining experiences and uphold quality standards.Aramark is seeking an Executive Chef to oversee food service operations across multiple dining venues at Bishop's University. You'll play a vital role in menu development, cost control, and sustainability initiatives, impacting the daily experience of students and faculty. Robust leadership is essential to inspire a culinary team and contribute to continuous operational improvements.Key Responsibilities:
Supervise culinary operations to ensure quality standards
Develop tailored, balanced menus for diverse clientele
Manage budget planning and cost control strategies




Oversee inventory management and food production activities
Conduct culinary presentations during special eventsRequirements:
4 to 5 years in high-volume food service
Bilingualism in French and English preferred
Solid leadership and organizational skills
Certificate in hygiene and sanitation
Diploma in food service management or related fieldLead culinary excellence and inspire your team at Aramark, shaping unforgettable dining experiences for a vibrant university community.#J-18808-Ljbffr

📌 Executive Chef At Aramark In Quebec Sherbrooke (Canada)
🏢 Aramark
📍 Canada