Become the Hog Barn Manager at Canada Packers, overseeing a 3000 head finishing barn. Lead, train, and inspire your team while managing production goals and quality assurance initiatives.This role reports to the Manager of Hog Production, requiring at least two years of experience in swine production and leadership. You'll recruit and coach employees, ensure compliance with safety protocols, and manage performance evaluations. Join a culture that values collaboration and continuous improvement.Key Responsibilities:
Lead and train employees effectively on job functions
Evaluate staffing and individual performance for targets
Implement CPC Quality Assurance and Food Safety programs
Maintain inventory accuracy and check purchasing needs
Manage a protected working setting through educationRequirements:
Minimum 2 years in swine production and leadership
Valid driver’s license for training and meetings
Excellent problem-solving and communication skills
Ability to manage stress and prioritization
Solid knowledge of hog productionUtilize your skills in the Hog Barn Manager role while contributing to sustainable pork production at Canada Packers.#J-18808-Ljbffr

📌 Hog Barn Manager At Canada Packers Stuartburn
🏢 Canada Packers
📍 Stuartburn