NEW: Opening December2026, Dakota Dunes Thermal Spa

Dakota Dunes Thermal Spa is a world-classdestination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERSSPA that features expansive thermal waters, spa rituals, day spa services, andinspired food & beverage offerings. Our mission is to create anunforgettable guest journey that nurtures wellbeing, connection, and renewal.

Position Overview

The Cook prepares high-quality food for thePrairie Rose Kitchen restaurant and Red Willow Café grab-and-go, while following recipes, portion standards, food safety requirements, and culinarypresentation expectations. This position supports service through disciplinedpreparation, teamwork, and station organization.

Key Responsibilities

• Prepare,cook, finish, and plate menu items according to approved recipes andspecifications.


• Completemise en place and maintain appropriate station par levels for forecast demand.


• Checkproduct quality, freshness, temperature, appearance, and portioning beforeservice.


• Follow safereceiving, storage, thawing, cooking, cooling, reheating, and holdingprocedures.


• Communicatedietary restrictions and allergen concerns to kitchen leadership and follow establishedcontrols.


• Maintain aclean, organized, and stocked workstation throughout the shift.


• Assistother stations and support team members during peak service as directed.


• Follow allfood safety, sanitation, WHMIS, occupational health and safety, and personalhygiene requirements.


• Label,date, rotate, and store food correctly and immediately report spoiled orquestionable product.


• Minimizewaste and use ingredients, equipment, utilities, and supplies responsibly.






• Clean andsanitize equipment and work areas and complete assigned closing duties.


• Supportrecipe testing, specials, and seasonal menu changes as requested.


• Maintainprofessional conduct and a collaborative approach that contributes to smoothservice.


• Befamiliar with menus, recipes, plating standards, portion sizes, prep systems,storage locations, and kitchen procedures.


• Assistwith kitchen setup, opening prep, inventories, labelling, station organization,and mock service.

Qualifications

• Culinarydiploma or equivalent culinary training and experience required.


• 2+ yearsof culinary experience in a restaurant, hotel, resort, or food serviceenvironment.


• Knowledgeof food preparation, cooking techniques, and kitchen operations.


• Familiarwith food safety and sanitation practices.


• Ability towork efficiently in a fast-paced environment.


• Strongcommunication and organizational skills.


• Serve ItRight Saskatchewan (SIRS) certification is preferred.


• Safe FoodHandling Certification is an asset.


• WHMIScertification is preferred.


• First Aideand CPR certification is an asset.


• Minimum 19years of age.


• Ability towork flexible hours, including evenings, weekends, holidays, and on-call shiftsas required.

Compensation & Perks

• Competitive salary commensurate with experience.


• Performance-based incentive program.


• Comprehensive health benefits and employee discounts.


• Professional development and advancement opportunities.

Join Our Team

Applicants must currently reside in theSaskatoon area; relocation may be considered from within Canada. If you are aninspiring leader ready to open and lead a premier destination spa experience,