Enhance guest satisfaction as the Restaurant Manager of our quick-service spot in Warman, SK. Thrive in a vibrant, engaging workplace while leading a passionate team. We are in search of an enthusiastic Restaurant Manager with a solid management background to oversee operations and champion customer service. With a minimum of three years of experience, you will ensure food safety, recruit a diverse team, and manage daily activities. Enjoy competitive pay and versatile schedule as you lead your team to success. Key Responsibilities:
Ensure top-quality service and manage daily restaurant operations
Recruit, train, and coach diverse team members
Supervise food preparation processes for quality and safety
Promote a positive team culture through open communication
Oversee inventory, ordering, and cash management with POS systems Requirements:
Minimum 3 years’ experience in restaurant management
Strong food preparation and kitchen operations knowledge
Familiarity with Micros POS systems preferred
Excellent leadership and customer service skills
Knowledge of food safety standards and compliance Make a meaningful impact in our restaurant's vibrant culture and uphold high service standards. #J-18808-Ljbffr

📌 Skilled Restaurant Manager In Warman (Canada)
🏢 Tim Hortons
📍 Canada