Become a vital part of Wendy's as a Restaurant Manager, where you'll oversee operations, staff performance, and ensure exceptional service. Embrace leadership while driving sales and maintaining food safety. As a Restaurant Manager at Wendy's, you'll work closely with the General Manager to ensure compliance with company policies and local regulations. Your role involves training staff, managing costs, and creating a positive work environment through effective communication. You'll also participate in local marketing efforts to meet sales goals and enhance profitability. Your leadership will focus on fostering a culture of teamwork and service excellence among team members. Key Responsibilities:
Train Shift Managers and Crew Members in food safety procedures




Collaborate on sales goals and local marketing initiatives
Manage food, labor, and paper costs effectively
Ensure compliance with Company policies and regulations
Foster a positive work workplace and teamwork Requirements:
Proven experience in restaurant management
Robust leadership and communication skills
Ability to manage costs and drive sales
Knowledge of food safety and compliance
Commitment to qualified conduct and teamwork Lead the Wendy's team by ensuring operational excellence and delivering outstanding customer service. #J-18808-Ljbffr

📌 Wendy's Restaurant Manager Career Mission
🏢 Wendy's | WTC Ventures Canada
📍 Mission