kitchen manager

Spot On Kitchen & Bar

Job details
Location Calgary , AB T3E 7M9
Work location On site
Salary $ 36.00 HOUR hourly / 30 to 40 hours per week
Terms of employment Term or contract Full time
Morning, Day, Evening, Night, Weekend, Shift, Flexible schedule
Starts as soon as possible
Benefits: Health advantages
vacancies 2 vacancies
Source Job Bank #

Languages

English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties,



sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check delivery of food trolleys

Health advantages
Dental plan
Health care plan

Who can apply for this job?

The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

Advertised until
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📌 Kitchen Manager Calgary
🏢 Job Bank
📍 Calgary