The Role: Greyhound Tavern is opening in Brentwood, Burnaby, and we're hiring full- and part time cooks for all shifts. We're looking for cooks who love food and thrive in a fast-paced kitchen. This is a place to grow your skills, take ownership of your station and be part of a team that takes quality seriously. You show up with energy, keep things clean and organized, and understand that a great guest experience starts long before the plate hits the table.

What We're Looking For
1 year of cooking experience in a quick-paced setting
Basic knowledge of cooking techniques and knife skills
Understanding of safe food handling and cleanliness
Ability to take direction and work quickly and efficiently
Strong teamwork, organization and ownership

Responsibilities




Set up and stock stations with all necessary supplies
Prep food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
Cook menu items in cooperation with the rest of the kitchen team
Report to and follow instructions from the head chef or sous chef
Clean your station and properly handle leftover food
Stock inventory appropriately
Ensure food comes out together, at high quality and on time
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive, professional approach with coworkers and guests
Shut down, clean and reset the kitchen at close
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📌 Line Cook Burnaby (Canada)
🏢 Push Operations
📍 Canada