Drive your culinary career as a Back of House Supervisor. Join our Leadership Team to inspire others while crafting exceptional dishes using quality ingredients.We are seeking a driven and talented individual for the Back of House Supervisor role in our esteemed restaurant. This position emphasizes leadership and requires previous culinary experience in a full-service dining setting. You'll oversee kitchen operations, manage budgetary goals, and maintain high team morale while ensuring top-quality food production.Key Responsibilities:
Produce all menu items efficiently and consistently
Lead shifts alongside senior leadership team members
Foster positive team morale through contests and support
Ensure the use of fresh, quality ingredients on a budgetRequirements:
Previous culinary experience in a full-service restaurant
Solid culinary production skills and leadership potential
Committed to continuous improvement and inclusivity
Energetic, positive attitude is essential
Previous culinary leadership experience is an assetElevate your culinary and leadership skills while making lasting connections in our vibrant kitchen team.#J-18808-Ljbffr

📌 Culinary Leadership Supervisor Position Red Deer
🏢 Northland Properties
📍 Red Deer