Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Large workload Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Employment terms options Shift Flexible schedule Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 restaurant manager (Saskatoon)
🏢 Mirch Masala & Indian Sweet Cuisine
📍 Saskatoon