Work Term: Permanent Work Language: French Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Ensure that local health and sanitation regulations are carried out Computer and technology knowledge Point of sale system Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced workplace Physically demanding Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs)



Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Evening Shift Morning Night On call Day Weekend Financial benefits Gratuities Other benefits Free parking available Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.)

📌 food and beverage server (Saint-Ludger-de-Milot)
🏢 Restaurant-Depanneur du Parc
📍 Saint-Ludger-de-Milot