Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Financial benefits As per collective agreement Other benefits Parking available Work Term: Permanent Work Language: Bilingual Hours: 30 to 40 hours per week

📌 cook (Quebec City)
🏢 Hôtel Pur
📍 Quebec City