Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Bring clean dishes, flatware and other items to serving areas and set tables Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Health benefits Health care plan Other benefits Other perks Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

📌 dining room steward (Quebec City)
🏢 Résidence le St-Patrick
📍 Quebec City