Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Restaurant/food services management Hotel, motel, and restaurant management Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Flexible schedule Employment terms options Morning Day Weekend Overtime available Other benefits Other benefits Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week
📌 cook (Saint-Charles-Borromée)
🏢 Restaurant Chez Henri
📍 Saint-Charles-Borromée
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