Elevate your culinary skills as a Lead Cook with Aramark. This role involves food preparation, staff supervision, and a commitment to food safety and sanitation practices.

As the Lead Cook, you will oversee kitchen operations while ensuring meals are prepared using standardized recipes. Previous experience in supervisory roles is preferred, along with a solid understanding of food safety regulations. Your responsibilities will include training staff and maintaining high-quality cooking standards that delight our guests.

Key Responsibilities:
Schedule and supervise daily work activities of kitchen staff
Train staff on food safety and cooking methods
Prepare food by following production guidelines
Set up workstation with required ingredients and equipment
Maintain cleanliness and sanitation of work areas

Requirements:
Previous supervisory experience preferred
Experience as a cook required
Knowledge of food preparation and safety regulations
Food safety certification required
Effective communication skills necessary

Utilize your culinary expertise to inspire your team and enhance guest satisfaction at Aramark.
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📌 Lead Cook At Aramark Winnipeg
🏢 Aramark
📍 Winnipeg