Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: No degree, certificate or diploma
Experience: No experience (will train)
WORK SETTING
Restaurant
TASKS
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
STUDENT STATUS
Full time enrollment
CUISINE SPECIALTIES
Italian cuisine
Gluten-free
Vegan
TRANSPORTATION/TRAVEL INFORMATION
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
SCREENING QUESTIONS
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
EMPLOYMENT TERMS OPTIONS
Evening
Shift
Flexible hours
Morning
Night
EMPLOYMENT TERMS OPTIONS
Day
Weekend
HEALTH BENEFITS
Dental plan
Health care plan
Vision care perks
FINANCIAL PERKS
Gratuities
OTHER ADVANTAGES
Free parking available
Parking available
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