Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Stock refrigerators and salad bars
Take customers' orders
Wash, peel and cut vegetables and fruit
Experience and specialization
Equipment and machinery experience
Deep fryer
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Rapid-paced workplace
Standing for extended periods
Work under pressure
Attention to detail