Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Create new recipes Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Ensure that food and service meet quality control standards Cook Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Other benefits Other advantages Work Term: Permanent Work Language: French Hours: 35 hours per week
📌 garde-manger chef (Montreal)
🏢 Restaurant Grinder
📍 Montreal
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.