Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Supervise and check assembly of trays Supervise and check delivery of food trolleys Train staff Communicate technical problems, processes and solutions Coach Employment terms options Evening Employment terms options Morning Night Day Weekend Financial benefits Group insurance benefits Other perks Learning/training paid by employer Work Term: Seasonal Work Language: English or French Hours: 40 hours per week